Cauliflower and blue cheese is a match made in culinary heaven.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
India has protected the interest of domestic farmers and MSMEs by not extending any duty concessions on products across several sectors, including agricultural items such as dairy, as well as chocolates, gold, silver, jewellery, footwear, and sports goods, under the trade pact with Oman.
A plant-based tasty one-bowl meal.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Pulaus can gussy up a meal, especially when you are having guests over.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Swati Das from Mumbai shows us how to cook a simple cauliflower sabji.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
A recipe for starters for your weekend menu.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
A vegetable curry made using the signature vindaloo paste.
Dietician Komal Jethmalani provides the right answer.
A piquant curry to jazz up steamed rice. Have it with papad.
Test your knowledge of Indian street food with this fun quiz!
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
An intriguing pulau that could be a great lunch fixture
Chapati in addition provides fibre from whole grain cereal whereas rice is a refined cereal, without fibre content, says Komal Jethmalani.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Enjoy this weekend meal that's good for two.
Three delectable recipes to try from the comfort of your home this winter.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Craving for some comfort food? Then this recipe is meant for you.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
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